Item #016474 The Modern Cook; A practical guide to the culinary art in all its branches: Comprising, in addition to English Cookery, the most approved and recherche systems of French, Italian, and German Cooker. Charles Elme FRANCATELLI.

The Modern Cook; A practical guide to the culinary art in all its branches: Comprising, in addition to English Cookery, the most approved and recherche systems of French, Italian, and German Cooker

London: Bentley, 1886. 8vo. Hardcover. pp.xv,560,1 (advertising). illustrations in text of dishes and cakes. 8vo. Original cloth, gilt decoration on spine, a very good, clean copy. Very Good. Item #016474

Price: $814.51 NZD

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