The Universal Cook, and City and Country Housekeeper. Containing all the various brances of cooker; the different Methods of Dressing Butchers Meat, Poultry, Game and Fish...and a variety of useful and interesting tables. The whole Embellished with the Heads of the Authors.
London: Scatcherd and Letterman, 1807. 8vo. Half Calf. pp.contents+384. Frontispiece + 14 plates. Title page foxed. Original quarter calf and marbled boards. An attractive, rare copy of this interesting work. More